Queen of Spades - Episode 1
Scrambled Eggs with Smoked Salmon
Cook Time - 6 min
2 servings
Ingredients
•100gms sliced smoked salmon
•4 eggs
•1/4 cup cream
•Salt and freshly ground black pepper
•1/4 tablespoon butter
•Fresh chives, finely chopped
Directions
Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large non stick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
Cook Time - 6 min
2 servings
Ingredients
•100gms sliced smoked salmon
•4 eggs
•1/4 cup cream
•Salt and freshly ground black pepper
•1/4 tablespoon butter
•Fresh chives, finely chopped
Directions
Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large non stick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
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Cheers Pieter,
Glad you enjoyed it. Hopefully get another date in the calender before Christmas for a few social drinks if you can make it along.
Thanks
Will be attending the Glasgow NMB on 27/11. My first one and looking forward to it.
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